Crispy Mustard & Whisky Chicken Wings

Chicken wings, seasoned, dusted, cut-up, fully cooked. Mustard and whisky sauce included.

Dusted Chicken Wings

Chicken wings, Wheat flour, Water, Soy and/or canola oil, Rice starch, Salt, Spices, Spice extracts.

Mustard & Whisky Sauce

Sugars (sugar/glucose-fructose, brown sugar), Water, Vinegar, Mustard, Tomato paste, Modified corn starch and/or modified potato starch and/or modified tapioca starch, Natural flavour, Salt, Seasoning, Chili peppers, Canola oil, Bourbon extract, Garlic powder, Onion powder, Spices, Caramel, Xanthan gum, Whisky, Sodium benzoate, Potassium sorbate.

CONTAINS: Wheat, Mustard.
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Nutritional values

Per 2 wings (edible portion) 100 g
Calories 270 % Daily Value*
Fat 18 g 24%
Saturated 4 g
+ Trans 0.1 g 18%
Carbohydrate 13 g
Fibers 1 g 4%
Sugars 0 g 0%
Protein 17 g
Cholesterol 70 mg
Sodium 260 mg 11%
Potassium 200 mg 4%
Calcium 20 mg 2%
Iron 1.25 mg 7%
* 5% or less is a little, 15% or more is a lot

PREPARATION INSTRUCTIONS

Conventional

Preheat oven to 425 °F (232 °C). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.

Fryer

Preheat oil to 400 °F (204 °C). Heat for 5 ½ - 6 ½ minutes. Let stand 1-2 minutes before serving.

BBQ

Preheat grill to medium heat. Place frozen wings directly on the grill and heat for 22-25 minutes turning frequently until heated through.