OUR
RACE DAY
HEROS
wings
- 4 servings
- 35 MIN.
- 40 MIN.
Chicken and waffle skewers
INGREDIENTS
For the Chicken:
1 box of Pinty’s Fried Chicken
For the Waffles:
300 g (2 cups) all-purpose flour
30 ml (2 tbsp) sugar
15 ml (1 tbsp) baking powder
2.5 ml (1/2 tsp) salt
2 eggs
375 ml (1 1/2 cups) milk
125 ml (1/2 cup) vegetable oil
5 ml (1 tsp) vanilla extract
For the Maple Sriracha Sauce:
125 ml (1/2 cup) maple syrup
30 ml (2 tbsp) ketchup
10 ml (2 tsp) or more sriracha
15 ml (1 tbsp) apple cider vinegar
5 ml (1 tsp) garlic powder
PREPARATION METHOD
- Prepare the Chicken:
Cook the chicken according to the instructions on the box.
- Make the Waffles:
In a large bowl, mix the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs with the milk, vegetable oil, and vanilla extract.Combine the wet and dry ingredients, stirring just enough to make the batter smooth.
Heat the waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray.
Once cooked, let the waffles cool slightly, then cut them into small pieces, about the size.
- Make the Sauce:
Put the maple syrup, ketchup, sriracha, apple cider vinegar, and garlic powder in a saucepan.
Heat over low heat to reduce the mixture until the sauce reaches the desired consistency.
- Assemble the Skewers:
Thread the waffle and chicken pieces alternately onto skewers.
Arrange the skewers on a serving platter and drizzle the sauce over the top.
- 4 servings
- 15 MIN.
- 25 MIN.
Nuggets nacho bites
INGREDIENTS
For the Nuggets:
1 package of Pinty’s Eatwell Chicken Nuggets
For the Nacho Toppings:
100 g (1 cup) shredded Tex-Mex cheese blend
125 ml (1/2 cup) cherry tomatoes, quartered
60 ml (1/4 cup) red onion, finely chopped
1 jalapeño, sliced (adjust to your tolerance)
For Serving:
1 avocado, sliced
60 ml (1/4 cup) fresh cilantro, chopped
125 ml (1/2 cup) sour cream
250 ml (1 cup) salsa of your choice
1 lime, cut into wedges
PREPARATION METHOD:
- Prepare the Nuggets:
Cook the Pinty’s chicken nuggets according to the instructions on the package. - Preheat the Oven:
Place the oven rack in the center position. Preheat the oven to 200°C (400°F). - Assemble the Nachos:
Arrange the cooked chicken nuggets on a baking sheet and top with the tomatoes, onion, jalapeño, and cheese. - Bake:
Bake until the cheese is melted and slightly golden, about 7 to 10 minutes. - Finish and Serve:
Add a dollop of sour cream on top, garnish with fresh cilantro, and serve immediately with the avocado and salsa on the side to keep the nachos crispy.
- about 6 servings
- 15 MIN.
- 35 MIN.
Pinty’s Platter
RECOMMANDED INGREDIENTS
Crispy chicken wings
Fried onions rings
Creamy macaroni and cheese
Carrot sticks
Sliced cucumbers
Pinty’s sauce
PREPARATION METHOD
- Ensure the chicken wings are cooked and ready to serve.
- Arrange the fried onions rings on the platter.
- Keep the macaroni and cheese warm and creamy, ready to serve.
- Prepare the carrots by cutting them into sticks.
- Slice the cucumbers lengthwise.
- Thaw the Pinty’s sauces.
ARRANGE ON THE PLATTER
- Place the crispy chicken wings on the platter.
- Spread the fried onions rings around the chicken wings or in a corner of the platter.
- Serve the creamy macaroni and cheese in a separate bowl.
- Arrange the carrot and cucumber sticks around the edge of the platter for a colorful and varied presentation.
- Pour the sauces into bowls of different sizes and place them on and around the platter.
This platter is perfect for gatherings or evenings when you want to offer your guests an appetizing and diverse selection.
- about 4 servings per sauce
- 2 MIN.
Sauce Extravaganza: Four Recipes to Try
INGREDIENTS
1 packet of Pinty’s BBQ sauce
7.5 ml (1/2 tbsp) mayonnaise
PREPARATION METHOD
- Pour the BBQ sauce into a bowl.
- Add 1/2 tbsp of mayonnaise.
- Mix thoroughly until the ingredients are well combined and the sauce is smooth.
- Taste and adjust the proportions to your preference.
INGREDIENTS
1 packet of Pinty’s Honey Garlic sauce
7.5 ml (1/2 tbsp) green onions, sliced diagonally
PREPARATION METHOD
- Finely slice the green onions diagonally.
- Pour the Honey Garlic sauce into a bowl and add the green onions.
- Mix until the onions are well coated with the sauce.
- Let the mixture sit at room temperature for about 10 minutes to allow the flavors to meld.
INGREDIENTS
1 packet of Pinty’s Buffalo sauce
15 ml (1 tbsp) honey
PREPARATION METHOD
- Pour the Buffalo sauce into a bowl.
- Add the honey and mix vigorously until fully incorporated.
- Continue mixing until the sauce is smooth and homogeneous.
INGREDIENTS
1 packet of creamy dill sauce
1/4 frozen jalapeño (do not thaw)
PREPARATION METHOD
- Pour the creamy dill sauce into a bowl.
- Grate the frozen jalapeño directly over the bowl using a fine grater to get small pieces.
- Gently mix the grated jalapeño into the sauce until well combined.