Salt & Cracked Black Pepper Chicken Wings

Glazed chicken wings, seasoned, cut-up, fully cooked. Peppercorn and BBQ sauce included.

Chicken Wings
Chicken wings, Glaze (water, salt, modified corn starch, vinegar, black pepper, xanthan gum, sodium benzoate, potassium sorbate), Water, Soy and/or canola oil, Rice starch, Salt, Spice extracts.

BBQ Sauce
Water, Sugars (brown sugar, powdered molasses), Vinegar, Tomato paste, Spices, Modified corn starch, Sea salt, Xanthan gum, Ground mustard, Dehydrated garlic, Natural smoke flavour, Natural flavour.


VERIFIED FOR: Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Nutritional values

Per 3 wings (edible portion) 100 g
Calories 190 % Daily Value*
Fat 13 g 17 %%
Saturated 3 g
+ Trans 0 g 15%
Carbohydrate 5 g
Fibers 0 g 0%
Sugars 0 g 0%
Protein 14 g
Cholesterol 85 mg
Sodium 710 mg 31%
Potassium 150 mg 3%
Calcium 20 mg 2%
Iron 0.5 mg 3%
* 5% or less is a little, 15% or more is a lot



Preheat oven to 450 °F (232 °C). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.

Air Fryer

Preheat to 200 °C (390 °F). Place frozen chicken wings in the basket. Heat for 18 minutes, turning over halfway through heating time.


Preheat grill to medium heat. Place frozen wings directly on the grill and heat for 15-20 minutes turning frequently until heated through.