Buffalo Chicken Breast Chunks

Buffalo chicken breast chunks, seasoned, breaded, fully cooked. Includes 3 Pub & Grill style sauce pouches.

Chicken Chunks
Chicken, Water, Wheat flour, Soy and/or canola oil, Modified cornstarch, Salt, Sodium phosphate, Spices.

Medium Buffalo Sauce
Water, Chili peppers, Vinegar, Soybean oil, Soybean and modified palm oil margarine (soy), Salt, Garlic powder, Spices, Soy lecithin, Natural & artificial flavour, Xanthan gum, Guar gum, Sodium alginate, Yeast extract, Polysorbate 60, Lactic acid, Citric acid, Acetic acid, Allura red, Tartrazine, Sunset yellow, TBHQ, Potassium sorbate, Sodium benzoate.

Hot Sauce
Aged cayenne peppers, Vinegar, Water, Salt, Garlic powder, Sugar, Spices, Natural flavour, Yeast extract, Xanthan gum.

Blue Cheese Sauce
Water, Soybean oil, Vinegar, Blue cheese (milk), Frozen egg yolk, Modified corn starch, Salt, Modified milk ingredients, Sugar, Mustard flour, Onion powder, Palm oil, Yeast extract, Seasoning, Natural flavour, Soy lecithin, Xanthan and guar gum, Sodium alginate, Monosodium glutamate, Polysorbate 60, Titanium dioxide, Lactic acid, Citric acid, Sorbic acid,Sodium phosphate, Sodium benzoate, Potassium sorbate, Calcium disodium EDTA.

CONTAINS: Wheat, Soy, Milk, Egg

VERIFIED FOR: Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Nutritional values

Per 5 pieces (100 g)
Calories 160 % Daily Value*
Fat 4.5 g 6%
Saturated 1.0 g
+ Trans 0 g 5%
Carbohydrate 11 g
Fibers 0 g 0%
Sugars 0 g 0%
Protein 17 g
Cholesterol 50 mg
Sodium 590 mg 26%
Potassium 550 mg 12%
Calcium 10 mg 1%
Iron 1 mg 6%
* 5% or less is a little, 15% or more is a lot

PREPARATION INSTRUCTIONS

Conventional

Preheat oven to 450 °F (232 °C). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.

Fryer

Preheat oil to 400 °F (204 °C). Cook for 4 ½ - 5 minutes. Let stand 1-2 minutes before serving.