Chicken wings, seasoned, cut-up, fully cooked. 2 sauces included: bold BBQ and creamy dill.
Bold BBQ Chicken Wings
Chicken Wings
Chicken wings, Water, Soy and/or canola oil, Rice starch, Salt, Spice extracts.
Bold BBQ Sauce
Sugars (glucose-fructose, brown sugar, sugar), Water, Tomato paste, Tomatoes, Vinegar, Salt, Modified corn starch and/or modified potato starch and/or modified tapioca starch, Dried onion, Dried garlic, Hydrolyzed corn protein, Bourbon extract, Seasoning, Spices, Natural flavours, Caramel, Benzoate sodium, Potassium sorbate.
Creamy Dill Sauce
Water, Soybean oil, Vinegar, Frozen egg yolk, Modified corn starch and/or modified potato starch and/or modified tapioca starch, Modified milk ingredient (milk), Sugar, Salt, Red wine vinegar, Mustard, Onion powder, Buttermilk powder (milk), Spices, Herbs, Xanthan and guar gum, Sodium alginate, Soy lecithin, Citric acid, Natural flavour (milk, yeast extract), Titanium dioxide, Polysorbate 60, Potassium sorbate, Sodium benzoate, Disodium EDTA.
CONTAINS: Eggs, Milk, Soy, Mustard.
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Nutritional values
Per 3 wings (edible portion) 100g
Calories
180
% Daily Value*
Fat
11 g 15%
Saturated
3 g
+ Trans
0.1 g 16%
Carbohydrate
4 g
Fibers
0 g 0%
Sugars
0 g 0%
Protein
17 g
Cholesterol
80 mg
Sodium
400 mg 17%
Potassium
200 mg 4%
Calcium
20 mg 2%
Iron
0.5 mg 3%
* 5% or less is a little, 15% or more is a lot
PREPARATION INSTRUCTIONS
Conventional
Preheat oven to 425 °F (232 °C). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.
Fryer
Preheat oil to 400 °F (204 °C). Heat for 4 ½ - 5 minutes. Let stand 1-2 minutes before serving.
BBQ
Preheat grill to medium heat. Place frozen wings directly on the grill and heat for 22-25 minutes turning frequently until heated through.