Buffalo Chicken Flings

Buffalo chicken flings, seasoned, breaded and fully cooked.

  • Gluten free
  • No artificial colours or flavours

Chicken breast chunks, Water, Rice flour, Yellow corn flour, Aged cayenne red Peppers, Vinegar, Soya and/or canola oil, Salt, Corn starch, Rice starch, Natural flavour, Garlic, Potassium chloride, Spices, Modified corn starch, Guar gum, Pea protein isolate, Sugars (sugar, dextrose), Spice extractives, Tapioca dextrin, Yeast.

CONTAINS: None

VERIFIED FOR: Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Nutritional values

Per 3 pieces (100 g)
Calories 190 % Daily Value*
Fat 7 g 9%
Saturated 1 g
+ Trans 0 g 5%
Carbohydrate 22 g
Fibers 0 g 0%
Sugars 0 g 0%
Protein 15 g
Cholesterol 45 mg
Sodium 730 mg 32%
Potassium 450 mg 10%
Calcium 10 mg 1%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

PREPARATION INSTRUCTIONS

Conventional

Preheat oven to 425 °F (218 °C). Remove product from all packaging and place on a baking sheet. Heat for 20-25 minutes, turning over halfway through heating time. Let stand for 1-2 minutes before serving. Preheat oven to 425 °F (218 °C). Line a baking sheet with parchment paper. Place frozen chicken chunks in a single layer on the baking sheet. Heat for 20-25 minutes, turning over halfway through heating times. Let stand 1-2 minutes before serving.