Recipes / Pinty’s Nachos

Pinty’s Nachos

Ingredients

One box Pinty’s Eatwell Buffalo Chicken flings
300g (one bag) tortilla chips
1 red pepper, diced
1 green pepper, diced
1/2 red onion, diced
60 ml (1/4 cup) sliced black olives
1 small jalapeño pepper, chopped fine
250 ml (1 cup) grated mozzarella

Preparation

Bake the Buffalo chunks in the oven following the instructions on the package.
In an oven-safe dish, arrange the tortilla chips and top with the peppers, onion, olives and jalapeño pepper.
Cut Buffalo chunks in two and arrange on top of the chips. Finish with the grated mozzarella.
Bake at 450ºF (230ºC) until cheese is lightly browned.
Serve immediately.

TIPS: Short on time? Substitute store bought salsa for the chopped vegetables.