Pinty's salt and cracked pepper chicken wings

Salt & Cracked Black Pepper Chicken Wings

Glazed chicken wings, seasoned, cut-up and fully cooked. Bold BBQ sauce included.

Chicken Wings

Chicken wings, Glaze (water, salt, modified corn starch, vinegar, black pepper, xanthan gum, sodium benzoate, potassium sorbate), Water, Soybean and/or canola oil, Rice starch, Salt, Spice extracts.

Bold BBQ Sauce

Water, Sugars (brown sugar, glucose-fructose), Tomatoes, Tomato paste, Vinegar, Modified corn starch, Salt, Natural flavour, Caramel colour, Spices, Dehydrated onion, Seasoning, Dehydrated garlic, Hydrolyzed corn protein.

None

Verified for : tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)

Nutritional values

Per 3 wings (edible portion) 100 g / 2 tbsp bold BBQ sauce (30ml)
Calories 190 / 50 % Daily Value*
Fat 12 g / 0 g 16% / 0%
Saturated 3 g / 0 g
+ Trans 0.1 g / 0 g 16% / 0%
Carbohydrate 2 g / 11 g
Fibers 0 g / 0 g 0% / 0%
Sugars 0 g / 9 g 0% / 9%
Protein 18 g / 0.4 g
Cholesterol 95 mg / 0 mg
Sodium 420 mg / 200 mg 18% / 9%
Potassium 200 mg / 75 mg 6% / 2%
Calcium 20 mg / 10 mg 2% / 1%
Iron 0.5 mg / 0.2 mg 3% / 1%
* 5% or less is a little, 15% or more is a lot
Chicken wings on a plate with bbq sauce

COOKING INSTRUCTION

Conventional

Preheat oven to 450°F (232)°C . Place frozen chicken wings on a baking sheet covered with parchment paper and cook for 30 minutes. Turn halfway through cooking.

Air Fryer

Preheat airfryer to 390°F (200°C). Place frozen chicken wings in the basket and cook for 18 minutes. Turn over halfway through cooking.

*This is only a guide. Preparation time may vary according to type and model of appliance used.

Important

Do not refreeze product if thawed. Cook immediately. Product is ready when it reaches an internal temperature of 165°F (74°C) . For best results, keep frozen until ready to cook.