Lemon & pepper chicken wings, seasoned, cut up and fully cooked. Creamy dill sauce pouch included.
Lemon & pepper chicken wings
Chicken Wings
Chicken wings, Water, Rice starch, Salt, Spices, Sodium phosphate, Sugar, Citric acid,
Citrus fiber, Flavour, Xanthan gum, Maltodextrin, Dehydrated lemon peel, Onion powder, Lemon juice solids, Yeast extract, Garlic powder.
Creamy Dill Sauce
Water, Soybean oil, Vinegar, Frozen egg yolk, Modified corn starch and/or modified potato
starch and/or modified tapioca starch, Modified milk ingredient (milk), Sugar, Salt, Red wine vinegar, Mustard, Onion powder, Buttermilk powder (milk), Spices, Herbs, Xanthan and guar gum, Sodium alginate, Soy lecithin, Citric acid, Natural flavour (milk, yeast extract), Titanium dioxide, Polysorbate 60, Potassium sorbate, Sodium benzoate, Disodium EDTA. Contains: Eggs, Milk, Mustard, Soy.
CONTAINS : Milk, Eggs, Soy, Mustard
Verified for : tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Nutritional values
Per 4 wings (edible portion) 100 g / 2 tbsp of creamy dill sauce (30ml)
Calories
210 / 80
% Daily Value*
Fat
12 g / 8 g 16% / 11%
Saturated
3 g / 1 g
+ Trans
0 g / 0.1 g 15% / 6%
Carbohydrate
3 g / 2 g
Fibers
0 g / 0 g 0% / 0%
Sugars
0 g / 1 g 0% / 1%
Protein
19 g / 0.3 g
Cholesterol
110 mg / 10 mg
Sodium
370 mg / 130 mg 16% / 6%
Potassium
175 mg / 25 mg 5% / 1%
Calcium
20 mg / 10 mg 2% / 1%
Iron
0.5 mg / 0.1 mg 3% / 1%
* 5% or less is a little, 15% or more is a lot
COOKING INSTRUCTION
Conventional
Preheat oven to 450°F (232)°C . Place frozen chicken wings on a baking sheet covered with parchment paper and cook for 30 minutes. Turn halfway through cooking.
Air Fryer
Preheat airfryer to 390°F (200°C). Place frozen chicken wings in the basket and cook for 18 minutes. Turn over halfway through cooking.
*This is only a guide. Preparation time may vary according to type and model of appliance used.