Buffalo chicken breast chunks, seasoned, breaded and uncooked. Buffalo sauce included.
Buffalo Chicken Chunks
Chicken Chunks
Chicken breast chunks, Water, Wheat flour, Modified corn starch, Sodium phophate, Yeast extract, Salt, Spice extract, Soy and/or canola oil, Citrus extract. Contains wheat. May contain: Eggs, Milk, Soy.
Buffalo Sauce
Water, Vinegar, Soybean and modified palm oil margarine, Canola oil, Aged cayenne pepper, Modified corn starch, Salt, Modified milk ingredients, Garlic powder, Natural flavor, Guar gum, Soy lecithin, Yeast extract, Spices, Xanthan gum, Acetic acid, Sodium alginate. Contains: Soy, Milk.
CONTAINS : Milk, Soy, Wheat
MAY CONTAINS : Eggs
Verified for : tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Nutritional values
Per 5 pieces (125 g) / 2 tbsp of Buffalo sauce (30ml)
Calories
270 / 60
% Daily Value*
Fat
17 g / 5 g 23% / 7%
Saturated
2 g / 1 g
+ Trans
0.1 g / 0.1 g 11% / 6%
Carbohydrate
12 g / 1 g
Fibers
1 g / 0 g 1% / 0%
Sugars
2 g / 0 g 2% / 0%
Protein
18 g / 0.1 g
Cholesterol
50 mg / 5 mg
Sodium
220 mg / 210 mg 10% / 9%
Potassium
550 mg / 20 mg 16% / 1 %
Calcium
10 mg / 0 mg 1 % / 0%
Iron
1.25 mg / 0 mg 7% / 0%
* 5% or less is a little, 15% or more is a lot
COOKING INSTRUCTION
Conventional
Preheat oven to 450°F (232°C).
Place frozen chicken pieces on a baking sheet covered with parchment paper and cook for 26 to 28 minutes.
Turn halfway through cooking.
Air Fryer
Preheat to 390°F (200°C). Place frozen chicken pieces in the basket and cook for 17 to 20 minutes. Turn halfway through cooking.
*This is only a guide. Preparation time may vary according to type and model of appliance used.
Important
RAW SAFE HANDLING INSTRUCTIONS: Despite appearance, the meat contained in this package is raw. Keep frozen until ready to cook. Separate cooked/ready-to-eat foods from raw foods. Do not refreeze product if thawed, cook immediately. Product is ready when it reaches an internal temperature of 165°F (74°C). Thoroughly wash surfaces, utensils, and hands after touching raw meat.
Thaw unopened sauce pouches in warm water while product is cooking.