New product. Southwest chicken drumsticks, seasoned, cut-up, bone-in, skin-on and uncooked. Southwest sauce included.

Southwest Chicken drumstick
Chicken drumsticks
Chicken drumsticks, Water, Spices, Sugar, Salt, Potassium chloride, Sodium phosphate, Dehydrated garlic, Chipotle pepper powder, Tomato powder, Dehydrated onions, Yeast extract, Dehydrated red bell pepper, Flavour, Citric acid, Smoke flavour.
Southwest sauce
Water, Sugars (brown sugar, sugar), Vinegar, Tomato paste, Modified corn starch, Canola oil, Salt, Dehydrated vegetables (onion, garlic, red bell pepper), Natural flavour, Caramel colour, Spices, Xanthan gum, Ground mustard, Dehydrated Worcestershire sauce (worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel colour, garlic powder, sugar, spices, celery seeds, tamarind, natural flavour), silicon dioxide). Contains: Mustard.
CONTAINS : Mustard
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Nutritional values
Per 1 drumstick (125g) / 4 tbsp southwest sauce (60ml)
Calories
150 / 110
% Daily Value*
Fat
7 g / 1 g 9% / 1%
Saturated
2 g / 0 g
+ Trans
0 g / 0 g 10% / 0%
Carbohydrate
2 g / 22 g
Fibers
0 g / 0 g 0% / 0%
Sugars
0 g / 19 g 0% / 19%
Protein
20 g / 0.4 g
Cholesterol
100 mg / 0 mg
Sodium
430 mg / 430 mg 19% / 19%
Potassium
550 mg / 100 mg 16% / 3%
Calcium
20 mg / 10 mg 2% / 1%
Iron
1 mg / 0.1 mg 6% / 1%
* 5% or less is a little, 15% or more is a lot

COOKING INSTRUCTION
Conventional
Preheat oven to 425°F (218°C). Place parchment paper on a baking sheet. Place frozen drumsticks on baking sheet and spread evenly. Bake for 45 to 50 minutes, turning halfway through. Brush drumsticks with sauce and bake for a further 3 minutes or until a safe and ideal internal temperature is reached (minimum 165°F [74°C]).
Air Fryer
Preheat air fryer to 400°F (204°C). Place frozen drumsticks in air fryer basket and spread evenly. Cook for 20 minutes, turning halfway through. Brush drumsticks with sauce and cook for a further 5 minutes or until a safe and ideal internal temperature is reached (minimum 165°F [74°C]).
*This is only a guide. Cooking time may vary according to type and model of appliance used.