Pintys honey and garlic chicken chunks

Honey & Garlic Flavoured Chicken Chunks

Chicken breast chunks, seasoned, breaded and uncooked. Honey & garlic flavoured sauce included.

Chicken Chunks

Chicken breast chunks, Water, Wheat flour, Modified corn starch, Sodium phosphate, Yeast extract, Salt,Spice extract, Soy and/or canola oil, Citrus extract. Contains wheat. May contain: Eggs, Milk, Soy.

Honey & Garlic Flavoured Sauce

Water, Sugars (sugar, brown sugar, blackstrap molasses), Tomato paste, Soy oil, Vinegar, Modified corn starch, Soy sauce (soybeans, maltodextrin, salt), Dehydrated garlic, Salt, Caramel, Spices, Natural flavor, Natural honey flavor, Xanthan gum, Steviol glycosides. Contains: Soy

CONTIENT : Soy, Wheat
MAY CONTAINS : Milk, Eggs

Verified for : tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye,
triticale, wheat)

Nutritional values

Per 5 chunks (125 g) / Per 2 tbsp of honey and garlic flavored sauce (30ml)
Calories 270 / 45 % Daily Value*
Fat 17 g / 1 g 23% / 1%
Saturated 2 g / 0.1 g
+ Trans 0.1 g / 0.1 g 11% / 1%
Carbohydrate 12 g / 10 g
Fibers 1 g / 0 g 4% / 0%
Sugars 2 g / 8 g 2% / 8%
Protein 18 g / 0.3 g
Cholesterol 50 mg / 5 mg
Sodium 220 mg / 210 mg 10% / 9%
Potassium 550 mg / 40 mg 16% / 1 %
Calcium 10 mg / 0 mg 1% / 0%
Iron 1.25 mg / 1 mg 7% / 1%
* 5% or less is a little, 15% or more is a lot
Morceaux de poulet avec sauce saveur miel et ail

COOKING INSTRUCTION

Conventional

Preheat oven to 450°F (232°C). Place frozen chicken pieces on a baking sheet covered with parchment paper and cook for 26 to 30 minutes. Turn halfway through cooking.

Air Fryer

Preheat to 390°F (200°C). Place frozen chicken pieces in the basket and cook for 17 to 20 minutes. Turn halfway through cooking.

*This is only a guide. Preparation time may vary according to type and model of appliance used

Important

RAW SAFE HANDLING INSTRUCTIONS: Despite appearance, the meat contained in this package is raw. Keep frozen until ready to cook. Separate cooked/ready-to-eat foods from raw foods. Do not refreeze product if thawed, cook immediately. Product is ready when it reaches an internal temperature of 165°F (74°C). Thoroughly wash surfaces, utensils, and hands after touching raw meat.