Pinty's gluten-free burger

Gluten-Free Chicken Burgers

Chicken burgers, breaded and fully cooked. Creamy dill sauce included.

Chicken Burger

Chicken, Water, Rice flour, Yellow corn flour, Canola and/or soybean oil, Corn starch,Soy isolate, Salt, Sugars (sugar, dextrose), Spices, Rice starch, Garlic powder, Roasted garlic granules, Pea protein product, Natural flavour, Roasted onion powder, Baking powder, Guar gum, Yeast, Spice extract, Celery seed. Contain: Soy.

Creamy Dill Sauce

Water, Soybean oil, Vinegar, Frozen egg yolk, Modified corn starch and/or modified potato starch and/or modified tapioca starch, Modified milk ingredient, Sugar, Salt, Red wine vinegar, Mustard, Onion powder, Buttermilk powder, Spices, Herbs, Xanthan and guar gum, Sodium alginate, Soy lecithin, Citric acid, Natural flavour (milk, yeast extract), Titanium dioxide, Polysorbate 60, Potassium sorbate, Sodium benzoate, Disodium EDTA. Contains: Eggs, Milk, Soy, Mustard.

CONTAINS : Milk, Eggs, Soy, Mustard

Verified for : tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)

Nutritional values

Per 1 burger (100 g) / 2 tbsp of creamy dill sauce (30ml)
Calories 230 / 80 % Daily Value*
Fat 11 g / 8 g 15% / 11%
Saturated 2.5 g / 1 g
+ Trans 0.1 g / 0.1 g 13% / 6%
Carbohydrate 20 g / 2 g
Fibers 1 g / 0 g 4% / 0%
Sugars 0 g / 1 g 0% / 1%
Protein 12 g / 0.3 g
Cholesterol 35 mg / 10 mg
Sodium 260 mg / 130 mg 11% / 6%
Potassium 350 mg / 30 mg 10% / 1%
Calcium 10 mg / 10 mg 1% / 1%
Iron 0.4 mg / 0.1 mg 2% / 1%
* 5% or less is a little, 15% or more is a lot
Burger au poulet sans gluten

COOKING INSTRUCTION

Conventional

Preheat oven to 425°F (218°C). Place frozen chicken burgers on a baking sheet covered with parchment paper and cook for 24 to 28 minutes. Turn over halfway through cooking.

Air Fryer

Peheat airfryer to 390°F (200°C). Place frozen chicken burgers in the basket and cook for 14 minutes. Turn over halfway through cooking.

*This is only a guide. Cooking time may vary according to type and model of appliance used.

Important

Do not refreeze product if thawed. Cook immediately. Product is ready when it reaches an internal temperature of 165°F (74°C). For best results, keep frozen until ready to cook.