Pinty's gluten-free buffalo chicken chunks

Gluten-free Buffalo Chicken Chunks

Gluten-free chicken breast pieces, seasoned, breaded and uncooked. Ranch sauce included.

 

Chicken Breast Chunks

Chicken breast pieces, Water, Rice flour, Yellow corn flour, Soybean and/or canola oil, Red cayenne pepper, Modified vinegar, Corn starch, Rice starch, Pea protein isolate, Natural flavour, Salt, Potassium chloride, Spices, Tapioca dextrin, Spice extracts, Sugars (sugar, dextrose), Guar gum, Yeast.

Ranch Sauce

Water, Soybean oil, Vinegar, Frozen egg yolk, Modified corn starch, Modified milk ingredients, Salt, Sugar, Titanium dioxide, Onion powder, Garlic powder, Mustard, Spices, Natural flavours (milk, yeast extract), Soy lecithin, Seasoning, Xanthan gum. Contains: Soy, Eggs, Milk, Mustard.

CONTAINS : Milk, Eggs, Soy, Mustard

Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)

Nutritional values

Per 4 chunks (125 g) / 2 tbsp ranch sauce (30ml)
Calories 220 / 60 % Daily Value*
Fat 6 g / 6 g 8% / 8%
Saturated 1 g / 1 g
+ Trans 0 g / 0.1 g 5% / 6%
Carbohydrate 24 g / 2 g
Fibers 1 g / 0 g 4% / 0%
Sugars 1 g / 1 g 1% / 1%
Protein 17 g / 0.3 g
Cholesterol 45 mg / 10 mg
Sodium 270 mg / 210 g 12% / 9%
Potassium 350 mg / 20 mg 10% / 1%
Calcium 10 mg / 10 mg 1% / 1%
Iron 1.25 mg / 0.1 mg 7% / 1%
* 5% or less is a little, 15% or more is a lot
Morceaux de poulet buffalo avec sauce ranch

COOKING INSTRUCTION

Conventional

Preheat oven to 425°F (218°C). Place frozen chicken pieces in a single layer on a baking sheet. Cook for 23 to 28 minutes, turning over halfway through heating time.

Air Fryer

Preheat airfryer to 390°F (200°C). Place frozen chicken pieces in the basket. Cook for minimum 15 minutes, turning over halfway through heating time.

*This is only a guide. Cooking time may vary according to type and model of appliance used.

Important

Despite appearance, the meat contained in this package is raw. Keep frozen until ready to cook. Separate cooked/ready-to-eat foods from raw foods. Do not refreeze product if thawed, cook immediately. Product is ready when it reaches an internal temperature of 165°F (74°C). Thoroughlywash surfaces, utensils, and hands after touching raw meat.