Pinty's gluten-free chicken chunks

Gluten-free Chicken Breast Chunks

Chicken breast chunks, seasoned, breaded and uncooked. BBQ sauce included.

Chicken Breast Chunks

Chicken breast pieces, Water, Rice flour, Yellow corn flour, Canola and/or soybean oil, Corn starch, Rice starch, Salt, Sugars (sugar, dextrose), Spices, Garlic powder, Roasted garlic granules, Pea protein product, Baking powder, Natural flavor, Roasted onion powder, Guar gum, Yeast, Spice extract.

BBQ Sauce

Water, Sugars (brown sugar, sugar, maltodextrin), Vinegar, Tomato paste, Modified corn starch, Spices, Salt, Seasoning, Ground mustard, Caramel, Dehydrated onion, Dehydrated garlic, Natural flavor, Yeast extract, Mexican chili powder (spices, salt, dextrose, dehydrated garlic, canola oil), Natural smoke flavor, Sunflower oil. Contains: Mustard.

CONTAINS : Mustard.

Verified for : tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)

Nutritional values

Per 3 chunks (125 g) / 2 tbsp BBQ sauce (30ml)
Calories 240 / 50 % Daily Value*
Fat 10 g / 0.1 g 13% / 0%
Saturated 1 g / 0.1 g
+ Trans 0.1 g / 0.1 g 5% / 1%
Carbohydrate 25 g / 11 g
Fibers 1 g / 0 g 4% / 0%
Sugars 1 g / 9 g 1% / 9 %
Protein 14 g / 0.3 g
Cholesterol 35 mg / 5 mg
Sodium 320 mg / 210 mg 14% / 9%
Potassium 225 mg / 75 mg 7% / 2%
Calcium 0 mg / 10 mg 0 % / 1%
Iron 1.25 mg / 0.1 mg 7% / 1%
* 5% or less is a little, 15% or more is a lot
Morceaux de poulet sans gluten avec sauce BBQ

COOKING INSTRUCTION

Conventional

Preheat oven to 425°F (218°C). Place frozen chicken pieces in a single layer on a baking sheet. Cook for 23 to 25 minutes, turning over halfway through heating time.

Air Fryer

Preheat to 390°F (200°C). Place frozen chicken pieces in the basket. Cook for 15 to 17 minutes, turning over halfway through heating time.

*This is only a guide. Cooking time may vary according to type and model of appliance used.

Important

Despite appearance, the meat contained in this package is raw. Keep frozen until ready to cook. Separate cooked/ready-to-eat foods from ear foods. Do not refreeze product if thawed, cook immediately. Product is ready when it reaches an internal temperature of 165°F (74°C) . Thoroughly wash surfaces, utensils, and hands after touching raw meat.