Gluten-Free Chicken Burgers Pinty’s

Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Reheat the chicken burgers: In the same skillet, cook the chicken burgers for 5–8 minutes until heated through and golden.

Prepare the buns: Toast the buns lightly for added texture.

Assemble the burgers: Spread the included creamy dill sauce on the bottom bun. Layer with lettuce, tomato, the chicken burger, and bacon slices. Add extra sauce if desired. Top with the other half of the bun.

Serve immediately and enjoy!