Verified for : tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
WheatMustardBarleyOat
Conventional
Preheat oven to 450°F (232)°C. Place frozen chicken wings on a baking sheet covered with parchment paper and cook for 30 minutes. Turn halfway through cooking.
Air Fryer
Preheat airfryer to 390°F (200)°C. Place frozen chicken wings in the basket and cook for 18 minutes. Turn over halfway through cooking.
*This is only a guide. Preparation time may vary according to type and model of appliance used.
Important
Do not refreeze product if thawed. Cook immediately. Product is ready when it reaches an internal temperature of 165°F (74°C) . For best results, keep frozen until ready to cook.
Every way is a good way to savour our products. So just wing it.
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