Southwest Chicken drumstick
Southwest
:quality(65))
- Format950g
- Format950g
Chicken drumsticks
Chicken drumsticks, Water, Spices, Sugar, Salt, Potassium chloride, Sodium phosphate, Dehydrated garlic, Chipotle pepper powder, Tomato powder, Dehydrated onions, Yeast extract, Dehydrated red bell pepper, Flavour, Citric acid, Smoke flavour.
Southwest sauce
Water, Sugars (brown sugar, sugar), Vinegar, Tomato paste, Modified corn starch, Canola oil, Salt, Dehydrated vegetables (onion, garlic, red bell pepper), Natural flavour, Caramel colour, Spices, Xanthan gum, Ground mustard, Dehydrated Worcestershire sauce (worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel colour, garlic powder, sugar, spices, celery seeds, tamarind, natural flavour), silicon dioxide). Contains: Mustard.
CONTAINS : Mustard
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
:quality(65))
Preheat oven to 425°F (218°C). Place parchment paper on a baking sheet. Place frozen drumsticks on baking sheet and spread evenly. Bake for 45 to 50 minutes, turning halfway through. Brush drumsticks with sauce and bake for a further 3 minutes or until a safe and ideal internal temperature is reached (minimum 165°F [74°C]).
:quality(65))
Preheat air fryer to 400°F (204°C). Place frozen drumsticks in air fryer basket and spread evenly. Cook for 20 minutes, turning halfway through. Brush drumsticks with sauce and cook for a further 5 minutes or until a safe and ideal internal temperature is reached (minimum 165°F [74°C]).
*This is only a guide. Cooking time may vary according to type and model of appliance used.
IMPORTANT
RAW SAFE HANDLING INSTRUCTIONS: Despite appearance, the meat contained in this package is raw. Keep frozen until ready to cook. Separate cooked/ready-to-eat foods from raw foods. Do not refreeze product if thawed, cook immediately. Product is ready when it reaches an internal temperature of 165°F (74°C) . Thoroughly wash surfaces, utensils, and hands after touching raw meat.
:quality(65))
:quality(65))