Gluten-free chicken strips
Plum sauce
:quality(65))
- Format790 g
- Format790 g
Chicken Breast Strips
Chicken, Water, Rice flour, Yellow corn flour, Canola oil and/or Soybean, Corn starch, Rice starch, Sugars (Sugar, Dextrose), Salt, Spices, Garlic powder, Pea protein product, Granulated roasted garlic, Baking powder, Roasted onion powder, Natural flavor, Guar gum, Yeast, Spice extract.
Plum Sauce
Water, Sugars (sugar, plum juice concentrate, apricot puree), Modified corn starch, Vinegar, Tomato paste, Salt, Seasoning, Garlic powder, Onion powder, Natural flavour, Spices.
None
Verified for : tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Thaw unopened sauce pouches in warm water while product is cooking.
:quality(65))
Preheat oven to 425°F (218°C). Place frozen chicken strips on a baking sheet covered with parchment paper and cook for 15 to 20 minutes. Turn over halfway through cooking.
:quality(65))
Preheat to 390°F (200°C). Place frozen chicken strips in the basket and cook for 12 minutes. Turn over halfway through cooking.
*This is only a guide. Cooking time may vary according to type and model of appliance used.
Important
Do not refreeze product if thawed. Cook immediately. Product is ready when it reaches an internal temperature of 165°F (74°C). For best results, keep frozen until ready to cook.
:quality(65))
:quality(65)){kind=logo}
:quality(65))