Chicken Breast Fillets
Plum sauce
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- Format750 g
- Format750 g
Chicken Breast
Chicken Breast Fillets, Water, Rice Flour, Canola and/or Soybean Oil, Yellow Corn Flour, Corn Starch, Rice Starch, Salt, Sugars (Sugars, Dextrose), Spices, Garlic Powder, Roasted Garlic Granules, Natural Flavor, Roasted Onion Powder, Pea Protein Product, Baking Powder, Guar Gum, Yeast, Spice Extract.
Plum Sauce
Water, Sugars (sugar, plum juice concentrate, apricot puree), Modified corn starch, Vinegar, Tomato paste, Salt, Seasoning, Garlic powder, Onion powder, Natural flavor, Spices.
None
Verified for : tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Thaw unopened sauce pouches in warm water while product is cooking.
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Preheat oven to 425°F (218°C). Place frozen chicken fillets in a single layer on a baking sheet. Cook for 26 to 28 minutes, turning over halfway through heating time.
*This is only a guide. Cooking time may vary according to type and model of appliance used.
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Preheat to 390°F (200°C). Place frozen chicken fillets in the basket. Cook for 15 to 17 minutes, turning over halfway through heating time.
*This is only a guide. Cooking time may vary according to type and model of appliance used.
Important
Despite appearance, the contained in this package is raw. Keep frozen until ready to cook. Seperate cooked/ready-to-eat foods from raw foods. Do not refreeze product if thawed, cooked immediately. Product is ready when it reaches an internal temperature of 165°F (74°C). Thoroughly wash surfaces, utensils, and hands after touching raw meat.
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