Chicken Burgers
Creamy dill sauce
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- Format765 g
- Format765 g
Chicken Burger
Chicken, Water, Rice flour, Yellow corn flour, Canola and/or soybean oil, Corn starch,Soy isolate, Salt, Sugars (sugar, dextrose), Spices, Rice starch, Garlic powder, Roasted garlic granules, Pea protein product, Natural flavour, Roasted onion powder, Baking powder, Guar gum, Yeast, Spice extract, Celery seed. Contain: Soy.
Creamy Dill Sauce
Water, Soybean oil, Vinegar, Frozen egg yolk, Modified corn starch and/or modified potato starch and/or modified tapioca starch, Modified milk ingredient, Sugar, Salt, Red wine vinegar, Mustard, Onion powder, Buttermilk powder, Spices, Herbs, Xanthan and guar gum, Sodium alginate, Soy lecithin, Citric acid, Natural flavour (milk, yeast extract), Titanium dioxide, Polysorbate 60, Potassium sorbate, Sodium benzoate, Disodium EDTA. Contains: Eggs, Milk, Soy, Mustard.
Verified for : tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Thaw unopened sauce pouches in warm water while product is cooking.
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Preheat oven to 425°F (218°C). Place frozen chicken burgers on a baking sheet covered with parchment paper and cook for 24 to 28 minutes. Turn over halfway through cooking.
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Peheat airfryer to 390°F (200°C). Place frozen chicken burgers in the basket and cook for 14 minutes. Turn over halfway through cooking.
*This is only a guide. Cooking time may vary according to type and model of appliance used.
Important
Do not refreeze product if thawed. Cook immediately. Product is ready when it reaches an internal temperature of 165°F (74°C). For best results, keep frozen until ready to cook.
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