Buffalo Chicken Wings
Buffalo and blue cheese sauces
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- Format720g
- Format720g
Chicken Wings
Chicken wings, Water, Soybean and/or canola oil, Rice starch, Salt, Spice extracts.
Buffalo Sauce
Water, Vinegar, Soybean and modified palm oil margarine, Canola oil, Aged cayenne pepper, Modified corn starch, Salt, Modified milk ingredients (milk), Garlic powder, Natural flavour, Guar gum, Soy lecithin, Yeast extract, Spices, Xanthan gum, Acetic acid, Sodium alginate. Contains: Soy, Milk.
Blue Cheese Sauce
Water, Soybean oil, Vinegar, Blue cheese (milk), Frozen egg yolk, Modified corn starch and/or modified potato starch and/or modified tapioca starch, Salt, Modified milk ingredients (milk), Sugar, Mustard flour, Onion powder, Palm oil, Yeast extract, Seasoning, Natural flavour, Soy lecithin, Xanthan and guar gum, Sodium alginate, Monosodium glutamate, Polysorbate 60, Titanium dioxide, Lactic acid, Citric acid, Sorbic acid, Sodium phosphate, Sodium benzoate, Potassium sorbate, Calcium disodium EDTA. Contains: Milk, Eggs, Mustard, Soy.
CONTAINS : Milk, Eggs, Soy, Mustard
Verified for : tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
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Preheat oven to 450°F (232)°C. Place frozen chicken wings on a baking sheet covered with parchment paper and cook for 30 minutes. Turn halfway through cooking. Place hot wings in a bowl and toss with Buffalo Sauce.
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Preheat to 390°F (200°C). Place frozen chicken wings in the basket and cook for 18 minutes. Turn over halfway through cooking. Place hot wings in a bowl and toss with Buffalo Sauce.
*This is only a guide. Preparation time may vary according to type and model of appliance used.
IMPORTANT
Do not refreeze product if thawed. Cook immediately. Product is ready when it reaches an internal temperature of 165°F (74°C) . For best results, keep frozen until ready to cook.
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:quality(65))