Chicken Chunks – Ingredients: Chicken, Water, Wheat flour, Soy and/or canola oil, Modified corn starch, Salt, Sodium phosphate, Spices.

Honey & Garlic Flavoured Sauce – Ingredients: Sugars (sugar/glucose-fructose, brown sugar, blackstrap molasses), Water, Tomato paste, Soy sauce (soybeans, maltodextrin, salt), Modified corn starch, Dried garlic, Soybean oil, Vinegar, Salt, Spices, Natural & artificial flavour, Caramel, Xanthan gum, Citric acid, Sodium benzoate, Potassium sorbate.

Hot Sauce – Ingredients: Aged cayenne peppers, Vinegar, Water, Salt, Garlic powder, Sugar, Spices, Natural flavour, Yeast extract, Xanthan gum.

CONTAINS: Wheat, Soy.
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat).

Thaw unopened honey roasted garlic and hot sauce pouches in warm tap water while chicken chunks are cooking.

Important – Do not heat sauces pouches in microwave and/or oven.

Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once until heated through.

Fryer: Preheat oil to 400°f (204°c). Cook for 4 ½ – 5 minutes. Let stand 1-2 minutes before serving.

Be Bold: In a large bowl pour the honey garlic sauce over the heated chicken chunks and toss until evenly coated.

Honey That’s Hot: Combine the hot sauce with the honey & roasted garlic sauce to make a hot honey & roasted garlic sauce. In a large bowl, pour the sauce mixture over the heated chicken chunks and toss until evenly coated.