Restaurant quality premium, fully cooked, bite sized chicken chunks in the convenience of your home. Customize your experience by enjoying them plain, make them as saucy as you like or dip them in the included sauces.

  • The ultimate pub experience in a box

  • Lightly dusted

  • Mildly Seasoned

  • Signature sauces included

  • Total customization

  • Enjoy the chunks plain

  • Sauce them

  • Dip them

  • Bite sized Chicken Chunks

  • Fully cooked



Chicken Chunks – Ingredients: Chicken, Water, Wheat flour, Soy and/or canola oil, Modified corn starch, Salt, Sodium phosphate, Spices.

Honey & Garlic Flavoured Sauce – Ingredients: Sugars (sugar/glucose-fructose, brown sugar, blackstrap molasses), Water, Tomato paste, Soy sauce (soybeans, maltodextrin, salt), Modified corn starch, Dried garlic, Soybean oil, Vinegar, Salt, Spices, Natural & artificial flavour, Caramel, Xanthan gum, Citric acid, Sodium benzoate, Potassium sorbate.

Hot Sauce – Ingredients: Aged cayenne peppers, Vinegar, Water, Salt, Garlic powder, Sugar, Spices, Natural flavour, Yeast extract, Xanthan gum.

Allergens & Gluten Sources

CONTAINS: Wheat, Soy.
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat).

Preparation Instructions

Thaw unopened honey roasted garlic and hot sauce pouches in warm tap water while chicken chunks are cooking.

Important – Do not heat sauces pouches in microwave and/or oven.

Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once until heated through.

Fryer: Preheat oil to 400°f (204°c). Cook for 4 ½ – 5 minutes. Let stand 1-2 minutes before serving.

Be Bold: In a large bowl pour the honey garlic sauce over the heated chicken chunks and toss until evenly coated.

Honey That’s Hot: Combine the hot sauce with the honey & roasted garlic sauce to make a hot honey & roasted garlic sauce. In a large bowl, pour the sauce mixture over the heated chicken chunks and toss until evenly coated.


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