Chicken Chunks Ingredients: Chicken, water, modified corn starch, salt, sodium phosphate, in a coating of wheat flour, spices. Browned in vegetable oil (canola and/or soybean).

Honey and Roasted Garlic Sauce: Water, sugar, brown sugar, tomato paste, vinegar, soy sauce (fermented soybeans, maltodextrin, salt), modified corn starch, glucose/fructose, soybean oil, minced garlic, molasses, salt, garlic powder, spices, caramel colour, citric acid, natural flavour, sodium benzoate, potassium sorbate.

Chicken: Gluten (wheat).

Honey Garlic Sauce Pouch: Soy.

Hot Sauce Pouch: None

Thaw unopened honey roasted garlic and hot sauce pouches in warm tap water while chicken chunks are cooking.

Important – Do not heat sauces pouches in microwave and/or oven.

Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once until heated through.

Fryer: Preheat oil to 400°f (204°c). Cook for 4 ½ – 5 minutes. Let stand 1-2 minutes before serving.

Be Bold: In a large bowl pour the honey garlic sauce over the heated chicken chunks and toss until evenly coated.

Honey That’s Hot: Combine the hot sauce with the honey & roasted garlic sauce to make a hot honey & roasted garlic sauce. In a large bowl, pour the sauce mixture over the heated chicken chunks and toss until evenly coated.