Restaurant quality premium, fully cooked, bite sized chicken chunks in the convenience of your home. Customize your experience by enjoying them plain, make them as saucy as you like or dip them in the included sauces.

  • The ultimate pub experience in a box

  • Lightly dusted

  • Mildly Seasoned

  • Signature sauces included

  • Total customization

  • Enjoy the chunks plain

  • Sauce them

  • Dip them

  • Bite sized Chicken Chunks

  • Fully cooked



Chicken Chunks Ingredients: Chicken, water, modified corn starch, salt, sodium phosphate, in a coating of wheat flour, spices. Browned in vegetable oil (canola and/or soybean).

Honey and Roasted Garlic Sauce: Water, sugar, brown sugar, tomato paste, vinegar, soy sauce (fermented soybeans, maltodextrin, salt), modified corn starch, glucose/fructose, soybean oil, minced garlic, molasses, salt, garlic powder, spices, caramel colour, citric acid, natural flavour, sodium benzoate, potassium sorbate.

Allergen & Gluten Sources

Chicken: Gluten (wheat).

Honey Garlic Sauce Pouch: Soy.

Hot Sauce Pouch: None

Preparation Instructions

Thaw unopened honey roasted garlic and hot sauce pouches in warm tap water while chicken chunks are cooking.

Important – Do not heat sauces pouches in microwave and/or oven.

Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once until heated through.

Fryer: Preheat oil to 400°f (204°c). Cook for 4 ½ – 5 minutes. Let stand 1-2 minutes before serving.

Be Bold: In a large bowl pour the honey garlic sauce over the heated chicken chunks and toss until evenly coated.

Honey That’s Hot: Combine the hot sauce with the honey & roasted garlic sauce to make a hot honey & roasted garlic sauce. In a large bowl, pour the sauce mixture over the heated chicken chunks and toss until evenly coated.


There are no reviews yet.

Be the first to review “Pub & Grill Honey & Roasted Garlic Chicken Chunks”

Your email address will not be published. Required fields are marked *

go top