Pinty’s Since 1943™ celebrates 75 plus years of heritage and history of classic recipes and flavours. Our bacon offers a unique range of nostalgic and high quality products designed to offer uncompromised indulgence.

  • Naturally smoked

  • 500g

  • Great on the grill, fried or microwave




Pork, Water, Sea salt, Sugar, Applewood smoke flavour, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke

Allergen & Gluten Sources:


Cooking Instructions:

PAN-FRY: Place bacon slices in a cold frying pan. Cook on medium heat, turning frequently for 6-8 minutes or until bacon is as crispy as desired. Drain on paper towels before serving.
MICROWAVE: Place bacon slices between two sheets of paper towel. Cook on HIGH for 1 ½ to 2 minutes per slice. Let stand 1 minute before serving. Individual appliances vary; these are guidelines only. Cook thoroughly.


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