Breaded Chicken Fillets – Ingredients: Chicken breast fillets, Water, Wheat flour, Yellow corn flour, Soy and/or canola oil, Toasted wheat crumbs, Corn starch, Salt, Soy protein, Spices, Guar gum, Natural flavour.
Plum Sauce – Ingredients: Sugars (glucose-fructose, concentrated plum juice, apricot puree), Water, Vinegar, Modified corn starch, Tomato paste, Salt, Garlic powder, Onion powder, Natural flavour, Citric acid, Malic acid, Seasoning, Spices, Xanthan gum, Sodium benzoate, Potassium sorbate.
Honey Mustard Sauce – Ingredients: Sugars (sugar/glucose-fructose, brown sugar, honey), Vinegar, Water, Mustard, Tomato paste, Salt, Chili peppers, Modified corn starch, Garlic powder, Onion powder, Natural flavour, Spices, Seasoning (soy), Xanthan gum, Caramel, Sodium benzoate, Potassium sorbate.
Allergens & Gluten Sources
CONTAINS: Wheat, Soy
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Do not refreeze thawed product. Cook from frozen. Thaw unopened honey mustard and plum sauce packets in warm tap water while chicken fillets are cooking.
Important: Do not heat sauce pouch in microwave and/or oven.
Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen chicken fillets on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.
Fryer: Preheat oil to 400°f (204°c). Cook for 5 ½ – 6 ½ minutes. Let stand 1-2 minutes before serving.