Chicken Ingredients: Chicken breast fillets, water, soy protein isolate, salt, spices, flavour, in coating of wheat flour, water, yellow corn flour, toasted wheat crumbs, corn starch, salt, spices, guar gum. Browned in vegetable oil (canola and/or soybean).
Plum Sauce: Glucose/fructose, water, distilled vinegar, modified corn starch, tomato paste, apricot puree, plum juice concentrate, salt, garlic powder, natural flavour, citric acid, malic acid, spices, onion powder, xanthan gum, sodium benzoate, potassium sorbate, sulphites.
Honey Mustard Sauce: Mustard, sugar, glucose/fructose, honey, vinegar, tomato paste, brown sugar, natural flavour, chili peppers, salt, modified corn starch, garlic powder, onion powder, spices, molasses, soy sauce (fermented soybeans. Maltodextrin, salt), tamarind, xanthan gum, caramel colour, red 40, sodium benzoate, potassium sorbate, sulphites.
Allergen & Gluten Sources
Chicken: Gluten, Soy, Wheat.
Plum Sauce Pouch: Sulphites.
Honey Mustard Sauce Pouch: Mustard, Soy, Sulphites
Do not refreeze thawed product. Cook from frozen. Thaw unopened honey mustard and plum sauce packets in warm tap water while chicken fillets are cooking.
Important: Do not heat sauce pouch in microwave and/or oven.
Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen chicken fillets on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.
Fryer: Preheat oil to 400°f (204°c). Cook for 5 ½ – 6 ½ minutes. Let stand 1-2 minutes before serving.