Wing Ingredients: Chicken wings (winglets, drumettes), water, rice starch, salt, spice extracts, canola oil. Browned in vegetable oil (soybean and/or canola).

Honey and Roasted Garlic Sauce: Water, sugar, brown sugar, tomato paste, vinegar, soy sauce (fermented soybeans, maltodextrin, salt), modified corn starch, glucose/fructose, soybean oil, minced garlic, molasses, salt, garlic powder, spices, caramel colour, citric acid, natural flavour, sodium benzoate, potassium sorbate.

Hot Sauce: Aged cayenne peppers, vinegar, water, salt, spices, garlic powder, xanthan gum, yeast extract, sugar, natural flavour.

Wings: None

Honey Garlic Sauce Pouch: Soy.

Hot Sauce Pouch: None

Do not refreeze thawed product. Cook from frozen. Thaw unopened sauce packets in warm tap water while wings are cooking.

Important: Do not heat sauce pouch in microwave and/or oven.

Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.

Fryer: Preheat oil to 400°f (204°c). Cook for 5 ½ – 6 minutes. Let stand 1-2 minutes before serving.

BBQ: Preheat grill to medium heat. Place frozen wings directly on the grill and heat for 22 – 25 minutes turning frequently or until an internal temperature of 165°f (74°c) has been reached.

Caution: Leaving wings unattended may cause them to burn/char if not turned and monitored frequently.

Honey Hold the Heat: In a large bowl, pour the honey and roasted garlic sauce over the heated chicken wings and toss until evenly coated.

Honey That’s Hot: Combine the hot sauce with the honey and roasted garlic sauce to make a hot honey and roasted garlic sauce.in a large bowl pour the sauce mixture over the heated chicken wings and toss until evenly coated or enjoy the wings plain and us the included honey and roasted garlic sauce and hot sauce as dips. Prepare the honey and roasted garlic wings as per directions and us the hot sauce as a dip to take it up a notch.