• Authentic wing experience

  • Restaurant style

  • Includes 3 sauce varieties: Buffalo, Honey & Roasted Garlic & Bold BBQ

  • Use the sauces as a dip or toss in a large bowl. Simply add the sauce of your choice and toss wings until fully coated. If desired, return to oven for an additional 5-7 minutes for the ultimate restaurant experience!

Description

Ingredients

Dusted Chicken Wings – Ingredients: Chicken wings, Wheat flour, Water, Soy and/or canola oil, Rice starch, Salt, Spices, Spice extracts.

Medium Buffalo Sauce – Ingredients: Water, Chili peppers, Vinegar, Soybean oil, Soybean and modified palm oil margarine (soy), Salt, Garlic powder, Spices, Soy lecithin, Natural & artificial flavour, Xanthan gum, Guar gum, Sodium alginate, Yeast extract, Polysorbate 60, Lactic acid, Citric acid, Acetic acid, Allura red, Tartrazine, Sunset yellow, TBHQ, Potassium sorbate, Sodium benzoate.

Honey & Garlic Flavoured Sauce – Ingredients: Sugars (sugar/glucose-fructose, brown sugar, blackstrap molasses), Water, Tomato paste, Soy sauce (soybeans, maltodextrin, salt), Modified corn starch, Dried garlic, Soybean oil, Vinegar, Salt, Spices, Natural & artificial flavour, Caramel, Xanthan gum, Citric acid, Sodium benzoate, Potassium sorbate.

Bold BBQ Sauce – Ingredients: Sugars (glucose-fructose, brown sugar, sugar), Water, Tomato paste, Tomatoes, Vinegar, Salt, Modified corn starch, Dried onion, Dried garlic, Hydrolyzed corn protein, Bourbon extract, Seasonings, Spices, Natural flavours, Caramel, Sodium benzoate, Potassium sorbate.

Allergens & Gluten Sources

CONTAINS: Soy
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Preparation Instructions

Do not refreeze thawed product. Cook from frozen.

Thaw unopened sauce packets in warm tap water while wings are cooking. Important: do not heat sauce pouch in microwave and/or oven.

Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.

Fryer: Preheat oil to 400°f (204°c). Cook for 5 ½ – 6 minutes. Let stand 1-2 minutes before serving.

BBQ: Preheat grill to medium heat. Place frozen wings directly on the grill and heat for 22 – 25 minutes turning frequently or until an internal temperature of 165°f (74°c) has been reached.

Caution: Leaving wings unattended may cause them to burn/char if not turned and monitored frequently Or Enjoy the wings on their own an use the included sauces as a dip.

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