Restaurant quality premium, fully cooked, crispy jumbo wings in the convenience of your home. Customize your wing experience by enjoying them plain, make them as saucy as you like or dip them in the included sauces. The Buffalo wings come with Medium Buffalo Sauce, Hot Sauce and Blue Cheese Pouches.

  • The ultimate pub experience in a box

  • Authentic flavours in a variety of sauce pouches

  • Total customization

  • Enjoy the wings plain

  • Sauce them

  • Dip them

  • Take the heat up a notch

  • Drizzle on the dressing

  • Premium jumbo roasters

  • Fully cooked



Chicken Wings – Ingredients:

Chicken wings, Water, Soy and/or canola oil, Rice starch, Salt, Spice extracts.

Medium Buffalo Sauce – Ingredients:

Water, Chili peppers, Vinegar, Soybean oil, Soybean and modified palm oil margarine (soy), Salt, Garlic powder, Spices, Soy lecithin, Natural & artificial flavour, Xanthan gum, Guar gum, Sodium alginate,Yeast extract, Polysorbate 60, Lactic acid, Citric acid, Acetic acid, Allura red, Tartrazine, Sunset yellow, TBHQ, Potassium sorbate, Sodium benzoate.

Hot Sauce – Ingredients:

Aged cayenne peppers, Vinegar, Water, Salt, Garlic powder, Sugar, Spices, Natural flavour, Yeast extract, Xanthan gum.

Blue Cheese Sauce – Ingredients:

Water, Soybean oil, Vinegar, Blue cheese (milk), Frozen egg yolk, Modified corn starch, Salt, Modified milk ingredients, Sugar, Mustard flour, Onion powder, Palm oil, Yeast extract, Seasoning, Natural flavour, Soy lecithin, Xanthan and guar gum, Sodium alginate, Monosodium glutamate, Polysorbate 60, Titanium dioxide, Lactic acid, Citric acid, Sorbic acid, Sodium phosphate, Sodium benzoate, Potassium sorbate, Calcium disodium EDTA.

Allergens & Gluten Sources

Verified for:  nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Preparation Instructions

Do not refreeze thawed product. Cook from frozen. Thaw unopened sauce packets in warm tap water while wings are cooking.

Important: Do not heat sauce pouch in microwave and/or oven.

Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.

Fryer: Preheat oil to 400°f (204°c). Cook for 4 ½ – 5 minutes. Let stand 1-2 minutes before serving.

BBQ: Preheat grill to medium heat. Place frozen wings directly on the grill and heat for 22 – 25 minutes turning frequently or until an internal temperature of 165°f (74°c) has been reached.

Caution: Leaving wings unattended may cause them to burn/char if not turned and monitored frequently.

Medium Buffalo Wing Eaters: In a large bowl pour the medium buffalo sauce over the heated chicken wings and toss until evenly coated.


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