Chicken Ingredients: Chicken breast fillets, water, soy protein isolate, salt, spices, flavour, in coating of wheat flour, water, yellow corn flour, toasted wheat crumbs, corn starch, salt, spices, guar gum. Browned in vegetable oil (canola and/or soybean).
Authentic Buffalo Sauce: Vinegar, chili peppers, soybean oil, margarine (canola oil, water, palm and palm kernel oils, salt, whey powder (milk), vegetable monoglycerides, soy lecithin, sodium benzoate, citric acid, flavour, vitamin a palmitate, vitamin d3), water, salt, spices, garlic powder, natural flavour, xanthan gum, guar gum, citric acid, lactic acid, yeast extract, soy lecithin, polysorbate 80, sodium alginate, red 40, yellow 5, yellow 6, sodium benzoate, potassium sorbate, tbhq.
Hot Sauce: Aged cayenne peppers, vinegar, water, salt, spices, garlic powder, xanthan gum, yeast extract, sugar, natural flavour
Allergen & Gluten Sources
Chicken: Gluten, Soy, Wheat.
Authentic Buffalo Sauce Pouch: Milk, Soy.
Hot Sauce Pouch: None
Do not refreeze thawed product. Cook from frozen.
Thaw unopened buffalo and hot sauce packets in warm tap water while chicken fillets are cooking.
Important: Do not heat sauce pouch in microwave and/or oven.
Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen chicken fillets on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.
Fryer: Preheat oil to 400°f (204°c). Cook for 5 ½ – 6 ½ minutes. Let stand 1-2 minutes before serving.