Restaurant quality premium, fully cooked, bite sized chicken chunks in the convenience of your home. Customize your experience by enjoying them plain, make them as saucy as you like or dip them in the included sauces.

  • The ultimate pub experience in a box

  • Lightly dusted

  • Mildly seasoned

  • Signature sauces included

  • Total customization

  • Enjoy the chunks plain

  • Sauce them

  • Dip them

  • Bite sized Chicken Chunks

  • Fully cooked



Chicken Chunks – Ingredients:  Chicken, Water, Wheat flour, Soy and/or canola oil, Modified corn starch, Salt, Sodium phosphate, Spices.

Medium Buffalo Sauce – Ingredients:  Water, Chili peppers, Vinegar, Soybean oil, Soybean and modified palm oil margarine (soy), Salt, Garlic powder, Spices, Soy lecithin, Natural & artificial flavour, Xanthan gum, Guar gum, Sodium alginate, Yeast extract, Polysorbate 60, Lactic acid, Citric acid, Acetic acid, Allura red, Tartrazine, Sunset yellow, TBHQ, Potassium sorbate, Sodium benzoate.

Hot Sauce – Ingredients:  Aged cayenne peppers, Vinegar, Water, Salt, Garlic powder, Sugar, Spices, Natural flavour, Yeast extract, Xanthan gum.

Blue Cheese Sauce – Ingredients:  Water, Soybean oil, Vinegar, Blue cheese (milk), Frozen egg yolk, modified corn starch, Salt, Modified milk ingredients, Sugar, Mustard flour, Onion powder, Palm oil, Yeast extract, Seasoning, Natural flavour, Soy lecithin, Xanthan and guar gum, Sodium alginate, Monosodium glutamate, Polysorbate 60, Titanium dioxide, Lactic acid, Citric acid, Sorbic acid,Sodium phosphate, Sodium benzoate, Potassium sorbate, Calcium disodium EDTA.

Allergens & Gluten Sources

CONTAINS: Wheat, Soy, Milk, Egg
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Preparation Instructions

Thaw unopened hot, blue cheese and medium sauce pouches in warm tap water while chicken chunks are cooking.

Important – Do not heat sauces pouches in microwave and/or oven.

Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once until heated through.

Fryer: Preheat oil to 400°f (204°c). Cook for 4 ½ – 5 minutes. Let stand 1-2 minutes before serving.

Medium Buffalo Chunk Eaters: In a large bowl pour the medium buffalo sauce over the heated chicken chunks and toss until evenly coated.

Take It Up a Notch: Mix the medium buffalo sauce and the hot sauce together. In a large bowl, pour the sauce mixture over the heated chicken chunks and toss until evenly coated. Or enjoy the chicken chunks plain and use the included medium buffalo sauce, hot sauce and blue cheese as dips. Prepare the medium buffalo chicken chunks as per directions, use the hot sauce as a dip. Drizzle the blue cheese over the prepared chicken chunks for the ultimate messy chunk experience. Try mixing the hot sauce into the blue cheese for a hot blue cheese dip.


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