White Chicken Patty Fritter Ingredients: Chicken breast meat, water, rice starch, salt, spices, natural flavor; in a coating of: water, rice flour, yellow corn flour, modified corn starch, salt, corn starch, tapioca dextrin, sugar, garlic powder, granulated roasted garlic, onion powder, spices, pea protein isolate, dextrose, rice starch, flavor, baking powder, guar gum, modified cellulose, yeast. Fried in vegetable oil (canola and/or soybean).
Plum Sauce Ingredients: Water, invert sugar, cider & distilled vinegar, tomato paste, modified corn starch, apricot puree, concentrated plum juice, less than 1%: salt, garlic & onion powder, lemon juice concentrate, natural flavor, spices.
To Maintain Freshness: Sodium benzoate
Allergen & Gluten Sources
Thaw unopened plum sauce pouches in warm tap water while chicken chunks are cooking.
Important – Do not heat sauces pouches in microwave and/or oven.
Conventional Oven: Preheat oven to 425°f (218°c). Line a baking sheet with parchment paper. Place frozen chicken nugget fritters on the baking sheet, place on middle rack in oven and heat for 25 – 30 minutes, turning once until heated through. In a large bowl pour the plum sauce over the heated chicken nugget fritters and toss until evenly coated.