Wing Ingredients: Chicken wings (winglets, drumettes), water, rice starch, salt, spice extracts, canola oil. Browned in vegetable oil (soybean and/or canola).

Bold BBQ Sauce: Glucose/fructose, water, tomato paste, crushed tomatoes, brown sugar, vinegar, salt, modified corn starch, minced onion, minced garlic, natural flavour, molasses, spices, garlic powder, onion powder, bourbon extract, tamarind, hydrolyzed corn protein, sodium benzoate, potassium sorbate, sulphites.

Dill Dipping Sauce: Water, soybean oil, vinegar, egg yolk, modified corn starch, whey powder (milk), sugar, red wine vinegar, mustard flour, spices, salt, onion powder, buttermilk powder (milk), natural flavour, garlic powder, polysorbate 80, xanthan gum, soy lecithin, citric acid, sodium benzoate, potassium sorbate, edta.

Wings: None

Bold BBQ Sauce Pouch: Sulphites

Dill Sauce Pouch: Egg, milk, mustard, soy

Do not refreeze thawed product. Cook from frozen. Thaw unopened sauce packets in warm tap water while wings are cooking.

Important: Do not heat sauce pouch in microwave and/or oven.

Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.

Fryer: Preheat oil to 400°f (204°c). Cook for 5 ½ – 6 minutes. Let stand 1-2 minutes before serving.

BBQ: Preheat grill to medium heat. Place frozen wings directly on the grill and heat for 22 – 25 minutes turning frequently or until an internal temperature of 165°f (74°c) has been reached.

Caution: Leaving wings unattended may cause them to burn/char if not turned and monitored frequently.

Be Bold: In a large bowl, pour the bold BBQ sauce over the heated chicken wings and toss until evenly coated. Use the creamy dill as a delicious dip or enjoy the wings plain and use the included bold BBQ sauce and creamy dill as dips. Drizzle the creamy dill over the prepared bold BBQ wings for the ultimate messy wing experience.