Chicken Wings – Ingredients:

Chicken wings, Water, Soy and/or canola oil, Rice starch, Salt, Spice extracts.

Bold BBQ Sauce – Ingredients:

Sugars (glucose-fructose, brown sugar, sugar), Water, Tomato paste, Tomatoes, Vinegar, Salt, Modified corn starch, Dried onion, Dried garlic, Hydrolyzed corn protein, Bourbon extract, Seasonings, Spices, Natural flavours, Caramel, Sodium benzoate, Potassium sorbate.

Creamy Dill Sauce- Ingredients:

Water, Soybean oil, Vinegar, Frozen egg yolk, Modified corn starch, Modified milk ingredient, Sugar, Salt, Red wine vinegar, Mustard, Onion powder, Buttermilk powder (milk), Spices, Herbs, Xanthan and guar gum, Sodium alginate, Soy lecithin, Citric acid, Natural flavour (milk, yeast extract), Titanium dioxide, Polysorbate 60, Potassium sorbate, Sodium benzoate, Disodium EDTA.

CONTAINS: Soy, Egg, Milk

Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Do not refreeze thawed product. Cook from frozen. Thaw unopened sauce packets in warm tap water while wings are cooking.

Important: Do not heat sauce pouch in microwave and/or oven.

Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.

Fryer: Preheat oil to 400°f (204°c). Cook for 5 ½ – 6 minutes. Let stand 1-2 minutes before serving.

BBQ: Preheat grill to medium heat. Place frozen wings directly on the grill and heat for 22 – 25 minutes turning frequently or until an internal temperature of 165°f (74°c) has been reached.

Caution: Leaving wings unattended may cause them to burn/char if not turned and monitored frequently.

Be Bold: In a large bowl, pour the bold BBQ sauce over the heated chicken wings and toss until evenly coated. Use the creamy dill as a delicious dip or enjoy the wings plain and use the included bold BBQ sauce and creamy dill as dips. Drizzle the creamy dill over the prepared bold BBQ wings for the ultimate messy wing experience.