Chicken wings (winglets and drumettes), glaze (water, vinegar, modified corn starch, salt, black pepper, xanthan gum, sodium benzoate, potassium sorbate), water, rice starch, salt, spice extracts, canola oil. Browned in canola and/or soybean oil.
Allergen & Gluten Sources
Product is heated when an internal temperature of 165°f is reached. Keep frozen until ready to use. Do not refreeze thawed product. For best results use conventional oven.
Conventional oven: preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen wings in a single layer on the baking sheet. Heat for 30 minutes, turning over halfway through heating time. Let stand 5 – 10 minutes before serving.
Microwave oven (900 watts): place 6 frozen wings in a circular pattern on a microwave safe plate, with the meatiest portions towards the outer edge. Heat on high (100% power) for 4 minutes. Flip product (and if necessary rotate plate). Microwave for an additional 2 minutes. Increase time accordingly for additional pieces. Let stand 2 minutes before serving.
Barbecue: Pre-heat BBQ grill on medium heat. Carefully grill frozen wings for 15 – 20 minutes, turning frequently until heated through.
Since microwave/conventional ovens vary in power/temperature, these instructions are guidelines only.