Chicken Chunk Ingredients: Chicken breast with rib meat, water, modified corn starch, salt, sodium phosphate. In a coating of enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices. Breading set in vegetable oil (canola and/or soybean).

Medium Buffalo-Style Sauce Ingredients: Water, soybean oil, soybean & modified palm oil margarine (soybean oil, modified palm oil, water, salt, soy protein isolate, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), chili peppers, distilled vinegar, salt. Less than 1%: garlic powder, spices, soy lecithin, citric acid, xanthan & guar gum, sodium alginate, yeast extract, polysorbate 80, lactic acid, tbhq, natural & artificial flavor, red 40, yellow 5 & 6.

To Maintain Freshness: Sodium benzoate, Potassium sorbate.

Hot Sauce Ingredients: Water, aged cayenne peppers, distilled vinegar, salt. Less than 1% garlic powder, sugar, spices, natural flavor, yeast extract, xanthan gum.

Chunks: Gluten, Wheat.

Buffalo Sauce: Milk, Soy.

Hot Sauce: None

Thaw unopened hot, blue cheese and medium sauce pouches in warm tap water while chicken chunks are cooking.

Important – Do not heat sauces pouches in microwave and/or oven.

Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once until heated through.

Fryer: Preheat oil to 400°f (204°c). Cook for 4 ½ – 5 minutes. Let stand 1-2 minutes before serving.

Medium Buffalo Chunk Eaters: In a large bowl pour the medium buffalo sauce over the heated chicken chunks and toss until evenly coated.

Take It Up a Notch: Mix the medium buffalo sauce and the hot sauce together. In a large bowl, pour the sauce mixture over the heated chicken chunks and toss until evenly coated. Or enjoy the chicken chunks plain and use the included medium buffalo sauce, hot sauce and blue cheese as dips. Prepare the medium buffalo chicken chunks as per directions, use the hot sauce as a dip. Drizzle the blue cheese over the prepared chicken chunks for the ultimate messy chunk experience. Try mixing the hot sauce into the blue cheese for a hot blue cheese dip.