Chicken Chunks – Ingredients: Chicken, Water, Wheat flour, Soy and/or canola oil, Modified corn starch, Salt, Sodium phosphate, Spices.
Bold BBQ Sauce – Ingredients: Sugars (glucose-fructose, brown sugar, sugar), Water, Tomato paste, Tomatoes, Vinegar, Salt, Modified corn starch, Dried onion, Dried garlic, Hydrolyzed corn protein, Bourbon extract, Seasonings, Spices, Natural flavours, Caramel, Sodium benzoate, Potassium sorbate.
Creamy Dill Sauce – Ingredients: Water, Soybean oil, Vinegar, Frozen egg yolk, Modified corn starch, Modified milk ingredient, Sugar, Salt, Red wine vinegar, Mustard, Onion powder, Buttermilk powder (milk), Spices, Herbs, Xanthan and guar gum, Sodium alginate, Soy lecithin, Citric acid, Natural flavour (milk, yeast extract), Titanium dioxide, Polysorbate 60, Potassium sorbate, Sodium benzoate, Disodium EDTA.
Allergens & Gluten Sources
CONTAINS: Wheat, Soy, Milk, Egg
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat).
Thaw unopened creamy dill and bold BBQ sauce pouches in warm tap water while chicken chunks are cooking.
Important – Do not heat sauces pouches in microwave and/or oven.
Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once until heated through.
Fryer: Preheat oil to 400°f (204°c). Cook for 4 ½ – 5 minutes. Let stand 1-2 minutes before serving. Be bold: in a large bowl pour the bold BBQ sauce over the heated chicken chunks and toss until evenly coated. Use the creamy dill as a delicious dip. Or enjoy the chicken chunks plain and use the included bold BBQ sauce and creamy dill as dips. Drizzle the creamy dill over the prepared bold BBQ chicken chunks for the ultimate messy chunk experience.