Wing Ingredients: Chicken wing sections (winglets, drumettes), water, rice starch, salt, spice extracts, canola oil. In a coating of enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices. Breading set in vegetable oil (canola and/or soybean).
Beer BBQ Sauce Ingredients: Water, high fructose corn syrup, tomato paste, sugar, vinegar, corn syrup, salt, modified corn starch, invert sugar. Less than 1%: chili peppers, soybean oil, lemon juice concentrate, molasses, garlic powder, dried onion, xanthan gum, spices, natural & artificial flavor, yeast extract, disodium inosinate and guanylate, red 40.
To Maintain Freshness: Sodium benzoate, Potassium sorbate.
Allergen & Gluten Sources
Wings: Gluten (wheat), Wheat.
Beer BBQ Sauce Pouch: None
Do not refreeze thawed product. Cook from frozen.
Thaw unopened sauce packets in warm tap water while wings are cooking.
Important: Do not heat sauce pouch in microwave and/or oven.
Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.
Fryer: Preheat oil to 400°f (204°c). Cook for 5 ½ – 6 minutes. Let stand 1-2 minutes before serving.
BBQ: Preheat grill to medium heat. Place frozen wings directly on the grill and heat for 22 – 25 minutes turning frequently or until an internal temperature of 165°f (74°c) has been reached.
Caution: Leaving wings unattended may cause them to burn/char if not turned and monitored frequently.
Pound Back the Wings: In a large bowl, pour the beer BBQ sauce over the heated chicken wings and toss until evenly coated or enjoy the dusted wings on their own and use the included beer BBQ sauce as a dip.