Chicken Chunk Ingredients: chicken breast with rib meat, water, modified corn starch, salt, sodium phosphate. In a coating of enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices. Breading set in vegetable oil (canola and/or soybean).

Beer BBQ Sauce Ingredients: Water, high fructose corn syrup, tomato paste, sugar, vinegar, corn syrup, salt, modified corn starch, invert sugar. Less than 1% chili peppers, soybean oil, lemon juice concentrate, molasses, garlic powder, dried onion, xanthan gum, spices, natural and artificial flavor, yeast extract, disodium inosinate and guanylate, red 40.

To Maintain Freshness: Sodium benzoate, Potassium sorbate.

Chunks: Gluten, Wheat.

Sauce: None

Thaw unopened hot, blue cheese and medium sauce pouches in warm tap water while chicken chunks are cooking.

Important: Do not heat sauces pouches in microwave and/or oven.

Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once until heated through.

Fryer: Preheat oil to 400°f (204°c). Cook for 4 ½ – 5 minutes. Let stand 1-2 minutes before serving. In a large bowl pour the beer BBQ sauce over the heated chicken chunks and toss until evenly coated.