Chicken wings, Glaze (water, sugars (brown sugar, sugar/glucose-fructose, blackstrap molasses), soy sauce (soybean, maltodextrin, salt), tomato paste, modified corn starch, minced garlic, soybean oil, vinegar, salt, spices, natural & artificial flavour, xanthan gum, caramel, citric acid, sodium benzoate, potassium sorbate), Water, Soy and/or canola oil, Rice starch, Salt, Spices extracts.
Allergens & Gluten Sources
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Product is heated when an internal temperature of 165°f is reached. Keep frozen until ready to use. Do not refreeze thawed product. For best results use conventional oven.
Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen wings in a single layer on the baking sheet. Heat for 30 minutes, turning over halfway through heating time. Let stand 5 – 10 minutes before serving.
Microwave Oven (900 watts): Place 6 frozen wings in a circular pattern on a microwave safe plate, with the meatiest portions towards the outer edge. Heat on high (100% power) for 4 minutes. Flip product (and if necessary rotate plate). Microwave for an additional 2 minutes. Increase time accordingly for additional pieces. Let stand 2 minutes before serving.
Barbecue: Preheat BBQ grill on medium heat. Carefully grill frozen wings for 15 – 20 minutes, turning frequently until heated through.
Since microwave/conventional ovens vary in power/temperature, these instructions are guidelines only.