Boneless, seasoned, uncooked, maple flavoured turkey breast roast. Coated in collagen, 20% meat protein. Vacuum packed. With sage gravy sauce pouches.
Maple Flavoured Turkey Breast Roast
Turkey Roast
Turkey, Water, Turkey broth, Salt, Sugars (sugar, fructose), Natural flavour. Wrapped in collagen.
Sage Gravy Sauce
Water, Modified corn starch, Salt, Sugar, Yeast extract, Modified milk ingredients, Chicken fat, Soybean oil, Chicken broth, Onion powder, Yeast, Garlic powder, Spices, Herbs, Natural flavour, Xanthan gum, Phosphoric acid, Caramel, Potassium sorbate, Sodium benzoate, Calcium disodium EDTA.
CONTAINS: Milk
VERIFIED FOR: Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Nutritional values
Turkey Roast (per 100g)
Calories
100
% Daily Value*
Fat
1 g 1%
Saturated
0.3 g
+ Trans
0 g 2%
Carbohydrate
2 g
Fibers
0 g 0%
Sugars
1 g 1%
Protein
20 g
Cholesterol
45 mg
Sodium
520 mg 23%
Potassium
300 mg 6%
Calcium
10 mg 1%
Iron
0.2 mg 1%
* 5% or less is a little, 15% or more is a lot
PREPARATION INSTRUCTIONS
Conventional
Pinty’s Since 1943 “Freezer to oven” Boneless Turkey Breast Roast is specially designed to be cooked straight out of the freezer.
Preheat oven to 350 °F (177 °C). Remove the turkey roast from the plastic bag. Do not remove the netting. Cover a baking sheet with aluminum foil and place a cooking rack on top of it. Brush roast with vegetable oil to prevent drying and place it on the rack. Do not cover. Place in oven and cook for 2.5-3 hours or until a thermometer placed in the center of the meat reads 165 °F (74 °C). Take the roast out of the oven, cover it and let it rest for 10 minutes before removing netting and slicing.