Restaurant quality premium, fully cooked, full rack of ribs in the convenience of your home.

  • Meatier, Fall Off the Bone

  • Authentic Flavours

  • Grill them

  • Bake them

  • Fully cooked

Category:

Description

Ribs - Ingredients

Pork, Sugars (sugar, molasses solids, fructose, maltodextrin, brown sugar), Vinegar powder (maltodextrin, modified corn starch, vinegar), Modified corn starch, Tomato powder, Salt, Worcestershire sauce powder(Worcestershire sauce [molasses, vinegar, corn syrup, salt, caramel, garlic, sugar, spice, tamarind, flavour], maltodextrin),Spice, Dehydrated garlic, Dehydrated onions, Dehydrated red bell peppers, Dehydrated lemon peel, Citric acid, Caramel, Smoke flavour, Flavour.

Whisky Mustard Sauce - Ingredients

Sugars (sugar, glucose-fructose, brown sugar), Vinegar, Water, Mustard, Tomato paste, Salt, Chili peppers, Modified corn starch, Garlic powder, Onion powder, Bourbon extract, Spices, Seasoning, Natural flavour, Xanthan gum, Caramel, Sodium benzoate, Potassium sorbate.

Sauce Preparation

Heat unopened sauce pouches in warm tap water while product is cooking.
Important: Do not heat sauce pouches in microwave or oven.

Preparation

BBQ:Preheat BBQ to 400°F (205°C). Remove ribs from plastic bag, leaving the sauce to glaze. Place ribs on the grill. Cook for 15 minutes. Turn ribs halfway through cooking and baste on both sides with remaining sauce or included pouches of sauce. For better results, avoid high heat when you start cooking.

Oven: Preheat oven to 425°F (220°C). Remove ribs from plastic bag, leaving the sauce to glaze. Place ribs on a cooking sheet covered with aluminium foil. Bake for 20 to 25 minutes. Turn halfway through cooking and glaze with remaining sauce or included pouches of sauce.

Caution: Leaving ribs unattended may cause them to burn/char if not turned and monitored frequently.

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