Restaurant quality premium, fully cooked, full rack of ribs in the convenience of your home.

  • Pepper & Garlic Flavoured Pork Rib Tips

  • Authentic Flavour Pouches Included

  • Bake them

  • Fry them

  • Fully cooked



Pepper & Garlic Flavoured Rib Pork Tips - Ingredients

Pork back rib ends, Water, Salt, Spices, Modified corn starch, Sugar (brown sugar), Garlic powder, Onion powder, Sodium phosphate, Flavour.

Smoky Mountain BBQ Sauce - Ingredients

Sugars (glucose-fructose, brown sugar, glucose), Water, Tomato paste, Vinegar, Salt, Mustard, Garlic powder, Modified corn starch, Dried onion, Chili peppers, Seasonings, Herbs, Spices, Natural and artificial flavor, Caramel, Xanthan gum, Potassium sorbate, Sodium benzoate.

Sauce Preparation

Aged cayenne peppers, Vinegar, Water, Salt, Garlic powder, Sugar, Spices, Natural flavor, Yeast extract, Xanthan Gum.


Thaw unopened sauce pouches in warm tap water while product is cooking.
Important: Do not heat sauce pouches in microwave or oven.

Cooking Instructions:

Conventional Oven: Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper. Place frozen product on the baking sheet, place on middle rack in oven and heat for 25 minutes, turning once, until heated through.

Fryer: Preheat oil to 400°F (204°C). Heat frozen product for 4 minutes. Let stand 1-2 minutes before serving.


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