Restaurant quality premium, fully cooked, full rack of ribs in the convenience of your home.

  • Pepper & Garlic Flavoured Pork Rib Tips

  • Authentic Flavour Pouches Included

  • Bake them

  • Fry them

  • Fully cooked

Description

Ingredients

Pepper & Garlic Flavoured Rib Pork Tips: Pork back rib ends, Water, Salt, Spices, Modified corn starch, Sugar (brown sugar), Garlic powder, Onion powder, Sodium phosphate, Flavour.

Smoky Mountain Sauce: Sugars (glucose-fructose, brown sugar, glucose), Water, Tomato paste, Vinegar, Salt, Mustard, Garlic powder, Modified corn starch, Dried onion, Chilli peppers, Seasoning, Herbs, Spices, Natural and artificial flavour, Caramel, Xanthan gum, Potassium sorbate, Sodium benzoate.

Hot Sauce: Aged cayenne peppers, Vinegar, Water, Salt, Garlic powder, Sugar, Spices, Natural flavor, Yeast extract, Xanthan Gum.

Allergens and Gluten Sources

CONTAINS: Mustard
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Preparation

Thaw unopened sauce pouches in warm tap water while product is cooking.
Important: Do not heat sauce pouches in microwave or oven.

Cooking Instructions:

Conventional Oven: Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper. Place frozen product on the baking sheet, place on middle rack in oven and heat for 25 minutes, turning once, until heated through.

Fryer: Preheat oil to 400°F (204°C). Heat frozen product for 4 minutes. Let stand 1-2 minutes before serving.

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