Pepper & Garlic Flavoured Rib Pork Tips: Pork back rib ends, Water, Salt, Spices, Modified corn starch, Sugar (brown sugar), Garlic powder, Onion powder, Sodium phosphate, Flavour.
Montreal BBQ Sauce: Water, Sugars (brown sugar, powdered molasses), Vinegar, Tomato paste, Spices, Modified corn starch, Sea salt, Xanthan gum, Ground mustard, Dehydrated garlic, Natural smoke flavour, Natural flavour.
Hot Sauce: Aged cayenne peppers, Vinegar, Water, Salt, Garlic powder, Sugar, Spices, Natural flavor, Yeast extract, Xanthan Gum.
Allergens and Gluten Sources
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Thaw unopened sauce pouches in warm tap water while product is cooking. Important: Do not heat sauce pouches in microwave or oven.
Conventional Oven: Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper. Place frozen product on the baking sheet, place on middle rack in oven and heat for 25 minutes, turning once, until heated through.
Fryer: Preheat oil to 400°F (204°C). Heat frozen product for 4 minutes. Let stand 1-2minutes before serving.