Chicken Wings - Ingredients
Chicken wings, Water, Soy and/or Canola oil, Rice starch, Salt, Spice extracts.
Atomic Buffalo Sauce - Ingredients
Water, Sugar, Cayenne peppers, Vinegar, Soybean oil (TBHQ), Margarine (soy and modified palm oil), Salt, Tomato paste, Mustard, Modified corn starch, Garlic powder, Spices, Seasoning, Natural and artificial flavour, Yeast extract, Xanthan gum, Guar gum, Sodium alginate, Soy lecithin, Citric acid, Lactic acid, Polysorbate 60, Caramel, Allura red, Tartrazine, Sunset yellow FCF, Sodium benzoate, Potassium sorbate.
Mild Buffalo Sauce - Ingredients
Water, Chili peppers, Vinegar, Soybean oil, Soybean and Modified palm oil margarine (soy), Salt, Garlic powder, Spices, Soy lecithin, Natural and artificial flavour, Xanthan gum, Guar gum, Sodium alginate, Yeast extract, Polysorbate 60, Lactic acid, Citric acid, Acetic acid, Allura red, Tartrazine, Sunset yellow FCF, TBHQ, Potassium sorbate, Sodium benzoate.
Thaw unopened sauce pouches in warm tap water while product is cooking.
Important: Do not heat sauce pouches in microwave or oven.
Conventional Oven: Preheat oven to 450°F(232°C). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.
Fryer: Preheat oil to 400°F (204°C). Heat for4 ½ – 5 minutes. Let stand 1-2 minutes before serving.
BBQ: Preheat grill to medium heat. Place frozen wings directly on the grill and heat for 22-25 minutes turning frequently until heated through.
Caution: Leaving wings unattended may cause them to burn/char if not turned and monitored frequently.