Chicken breasts, Water, Soy and/or canola oil, Rice starch, Modified corn starch, Rice flour, Salt, Corn starch, Toasted rice crumbs, Potato flour, Sodium phosphate, Pea fibre, Corn flour, Sugars (dextrose), Spices, Natural flavour, Flavour.

Water, Sugar, Cayenne peppers, Vinegar, Soybean oil (TBHQ), Margarine (soy and modified palm oil), Salt, Tomato paste, Mustard, Modified corn starch, Garlic powder, Spices, Seasoning, Natural and artificial flavour, Yeast extract, Xanthan gum, Guar gum, Sodium alginate, Soy lecithin, Citric acid, Lactic acid, Polysorbate 60, Caramel, Allura red, Tartrazine, Sunset yellow FCF, Sodium benzoate, Potassium sorbate.

Water, Chili peppers, Vinegar, Soybean oil, Soybean and Modified palm oil margarine (soy), Salt, Garlic powder, Spices, Soy lecithin, Natural and artificial flavour, Xanthan gum, Guar gum, Sodium alginate, Yeast extract, Polysorbate 60, Lactic acid, Citric acid, Acetic acid, Allura red, Tartrazine, Sunset yellow FCF, TBHQ, Potassium sorbate, Sodium benzoate.

Thaw unopened sauce pouches in warm tap water while product is cooking.
Important: Do not heat sauce pouches in microwave or oven.

Cooking Instructions:

Conventional Oven: Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper. Place frozen product on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.

Fryer: Preheat oil to 400°F (204°C). Heat for 4 ½ – 5 minutes. Let stand 1-2 minutes before serving.