Chicken wings, Water, Soy and/or Canola oil, Rice starch, Salt, Spice extracts.

Water, Cayenne peppers, Vinegar, Sugars (sugar, blackstrap molasses), Salt, Natural flavour, Crushed chilies, Modified corn starch, Soybean oil, Garlic powder, Spices, Xanthan gum, Acetic acid, Sodium benzoate, Potassium sorbate.

Sugars (glucose-fructose, brown sugar, sugar), Water, Tomato paste, Tomatoes, Vinegar, Salt, Modified corn starch, Dried onion, Dried garlic, Hydrolyzed corn protein, Bourbon extract, Seasonings, Spices, Natural flavours, Caramel, Sodium benzoate, Potassium sorbate.

Thaw unopened sauce pouches in warm tap water while product is cooking.
Important: Do not heat sauce pouches in microwave or oven.

Cooking Instructions:

Conventional Oven: Preheat oven to 450°F(232°C). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.

Fryer: Preheat oil to 400°F (204°C). Heat for4 ½ – 5 minutes. Let stand 1-2 minutes before serving.

BBQ: Preheat grill to medium heat. Place frozen wings directly on the grill and heat for 22-25 minutes turning frequently until heated through.

Caution: Leaving wings unattended may cause them to burn/char if not turned and monitored frequently.