Heritage Recipe Young Turkey

Young turkey seasoned with natural flavour.

  • Weight: 5-7 kg
  • Without giblets
  • Freezer to oven
  • Cook from frozen (do not thaw)

Turkey, Water, Turkey broth, Salt, Hydrolyzed corn protein, Onion powder, Garlic powder, Natural flavour.


VERIFIED FOR: Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Nutritional values

Per 100 g
Calories 130 % Daily Value*
Fat 4.5 g 6%
Saturated 1.5 g
+ Trans 0 g 8%
Carbohydrate 2 g
Fibers 0 g 0%
Sugars 0 g 0%
Protein 18 g
Cholesterol 60 mg
Sodium 560 mg 24%
Potassium 250 mg 5%
Calcium 10 mg 1%
Iron 0.4 mg 2%
* 5% or less is a little, 15% or more is a lot



Pinty's Since 1943 "Freezer to Oven" turkey is specially designed to be cooked straight out of the freezer.

Preheat the oven to 350oF (177oC). Remove the turkey from the bag and place it in a roasting pan. With the lid on the roasting pan or loosely covered with aluminum foil, place the roasting pan in the oven. After 3 hours of cooking, insert a cooking thermometer deeply between the thigh and breast, in the meatiest part of the thigh. It must not touch the bone. Continue cooking until the thermometer reaches 185oF (85oC) (approximately 2.5-3.5 additional hours). Remove the lid for the last 30 minutes of cooking if you wish to brown the skin. Let the turkey sit for 15 minutes before carving.