Chicken Ingredients: Chicken breast, water, vegetable oil (soybean and/or canola), corn flour, rice flour, rice starch, salt, spices, sodium bicarbonate, modified corn starch, baking powder, xanthan gum.
Smoky Mountain Style Sauce Ingredients: High fructose corn syrup, invert sugar, water, tomato paste, brown sugar, corn syrup, salt. Less than 1% sugar, mustard, distilled vinegar, garlic powder, modified corn starch, dried onion, chili peppers, spices, natural & artificial flavor, caramel color, xanthan gum, hydrolyzed soy protein, autolyzed yeast.
To Maintain Freshness: Sodium Benzoate, Potassium Sorbate
Thaw unopened sauce packets in warm tap water while popcorn chicken is cooking.
Important: Do not heat sauce pouch in microwave and/or oven. Heat from frozen.
Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen popcorn chicken on the baking sheet, place on middle rack in oven and heat for 20 minutes, turning once, until heated through.
Fryer: Preheat oil to 400°f (204°c). Heat for 3 ½ – 4 minutes. Let stand 1-2 minutes before serving.