Chicken Fillets Ingredients: Chicken breast fillets with rib meat, water, soy protein isolate, salt, spices, flavor, in coating of enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, toasted wheat crumbs, corn-starch, salt, spices, guar gum. Breading set in vegetable oil (canola and/or soybean).
Smoky Mountain Style Sauce Ingredients: High fructose corn syrup, invert sugar, water, tomato paste, brown sugar, corn syrup, salt. Less than 1% sugar, mustard, distilled vinegar, garlic powder, modified corn starch, dried onion, chili peppers, spices, natural & artificial flavor, caramel color, xanthan gum, hydrolyzed soy protein, autolyzed yeast.
To Maintain Freshness: Sodium Benzoate, Potassium Sorbate.
Thaw unopened sauce packets in warm tap water while chicken strips are cooking.
Important: Do not heat sauce pouch in microwave and/or oven. Heat from frozen.
Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen chicken strips on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.
Fryer: Preheat oil to 400°f (204°c). Heat for 4 ½ – 5 minutes. Let stand 1-2 minutes before serving.
Pound Back the Strips: In a large bowl, pour the smoky mountain style sauce over the heated crispy chicken strips and toss until evenly coated.