Category:

Description

Ingredients

Chicken Chunk Ingredients: Chicken breast with rib meat, water, modified corn starch, salt, sodium phosphate. In a coating of enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices. Breading set in vegetable oil (canola and/or soybean).

Smoky Mountain Style Sauce Ingredients: High fructose corn syrup, invert sugar, water, tomato paste, brown sugar, corn syrup, salt. Less than 1% sugar, mustard, distilled vinegar, garlic powder, modified corn starch, dried onion, chili peppers, spices, natural & artificial flavor, caramel color, xanthan gum, hydrolyzed soy protein, autolyzed yeast.

To Maintain Freshness: Sodium Benzoate, Potassium Sorbate.

Preparation Instructions:

Thaw unopened sauce packets in warm tap water while chicken chunks are cooking.

Important: Do not heat sauce pouch in microwave and/or oven. Heat from frozen.

Conventional Oven: Preheat oven to 450°f (232°c). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.

Fryer: Preheat oil to 400°f (204°c). Heat for 4 ½ – 5 minutes. Let stand 1-2 minutes before serving.

Pound Back the Chunks: In a large bowl, pour the smoky mountain style sauce over the heated chicken chunks and toss until evenly coated.

Reviews

There are no reviews yet.

Be the first to review “Food City Smoky Mountain Style Chicken Breast Chunks”

Your email address will not be published. Required fields are marked *

go top